Venison Pot Roast

A tender, slow-braised roast with carrots, celery, potatoes, and savory herbs.

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Ingredients:

• 3–4 lb venison roast
• Olive oil, onion, garlic
• Rosemary, thyme, bay leaves
• Beef broth, carrots, celery, potatoes
• Au Jus mix, cornstarch

Instructions:

1. Preheat oven to 300°F.
2. Sear roast in a Dutch oven.
3. Add onion, garlic, herbs, and broth.
4. Cover and bake 3 hours.
5. Add vegetables and cook until tender.
6. Make gravy with cornstarch and pan juices.

Easy Venison Chili

A hearty, slow-cooker chili made with ground venison, beans, tomatoes, and spices.

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Ingredients:

• 1.5 lb ground venison
• Onion, celery, bell pepper, garlic
• Venison or beef broth
• Kidney beans, diced tomatoes, tomato sauce
• Chili powder, cumin, smoked paprika

Instructions:

1. Brown venison with veggies in a skillet.
2. Transfer to slow cooker, add broth, tomatoes, beans, and spices.
3. Cook on HIGH 3–4 hours or LOW 5–6 hours.
4. Serve with cheese, sour cream, or green onions.

Smoked Venison Chili

A smoky chili made with ground venison and simmered on a grill or smoker.

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Ingredients:

• Ground venison
• Onion, garlic
• Chili spices

Instructions:

1. Brown venison and aromatics.
2. Build chili base on a smoker or grill.
3. Simmer over low heat until richly flavored.
4. Serve with your choice of chili toppings.